What is loaf pan

Good question! This is the approximate weight of the completed loaf when fully baked, which is slightly lighter than the weight of the dough, since some of the moisture cooks off. Thanks for this. Can you give me the fudge factors for that?

Hi, Lorraine! If your bread pan is tapered and has no lid, it's a traditional one, just extra long. Since the area of the bottom of the pan is 64 inches, it should be somewhat shy of a double recipe for an 8.

Making two loaves worth would probably be the easiest course, using the extra dough to make a couple of rolls. Happy baking! The answer is yes! And you can do it with almost any recipe. Here's how. View our privacy policy. Recipes in this post. The solution to your problem may be as simple as choosing the right bread pan.

I divvy the dough exactly right down to the last gram between the pans How 'literally' can mean "figuratively". Literally How to use a word that literally drives some pe Is Singular 'They' a Better Choice? The awkward case of 'his or her'. Take the quiz. Our Favorite New Words How many do you know? Loaf Pans may also be referred to as mini-loaf pans or bread pans. Loaf Pan Reviews. Rate It! Add A Review Now! Comment on this. Follow Us! Beef Cooking Times.

Chicken Cooking Times. Cooking Temperature and Time. Food Substitutions. Why the change? I have no idea. One more thing: Some recipes might call for pans of specific capacity rather than dimensions , e. Measure out a quart of water, and if it all fits in there without overflowing, your loaf pan is a 1-quart pan.

Your choice is typically between aluminum, glass, silicone, ceramic, cast iron, or stainless steel. Each kind of pan has its pluses and minuses.

Let's take a look at each one. Aluminum pans are lightweight, affordable, sturdy, and conduct heat decently. Cakes and breads brown well in them. They are a classic loaf pan choice. You can find a-okay, inexpensive ones very easily, often right at your grocery store. Within aluminum pans, you can get unfinished or nonstick finishes. Nonstick bakeware has become so ubiquitous, it can be tricky to even find metal baking pans without the finish. Nonstick pans are easier to clean, and breads often do release from them with zero to little effort.

If you grease unfinished metal loaf pans correctly, they also provide you with easy release and easy cleanup. Naked aluminum will turn a streaky, pitted dull gray if you put it in the dishwasher. So be sure to hand-wash those, too. Glass is an insulator.

It takes longer to heat than metal, which is a conductor. Because of this, loaves baked in glass pans may have different baking times than what a recipe calls for. Just check for the doneness early, and rely on sensory cues smells, firmness, the good old toothpick-inserted-in-center-of-loaf-comes-out-clean test to gage doneness rather than time. Which is a good habit no matter what your pan is made of. A few other things to note when cooking in glass pans:.

Silicone pans are safe in the oven, microwave, and freezer.